Whisky barrel aged coffee beans- NEW double aged recipe. Certified organic.

Notes of Oak, Whisky, vanilla and  Tobacco

Full city roast. Whole bean only.

Discover the experience of double aged Whisky barrel aged coffee!

After a great success with Release #1, #2 and #3 of our Whiskey barrel aged coffee.
We are proud to showcase this new, improved recipe of certified organic Double aged Whisky barrel aged coffee! 

Every edition of Whiskey barrel aged coffee is a labour of love.

Whisky barrel aged coffee is a unique coffee experience that we created by aging organic Peruvian coffee beans in freshly emptied, award winning Whiskey barrels from local Two Brewers distillery.

The labour intensive aging process, marries the flavours of vanilla, caramel, oak and coffee. We are proud to say that the Whiskey produced by Two Brewers in these barrels has once again taken home some awards. 

Artisan roasted in small batches using our wood-fired roaster, these beans are roasted to full-city to bring out the best of flavours. During the roasting process, all alcohol is evaporated but all aromas are preserved. 

This is not your morning coffee, it is a coffee experience.

Whether you enjoy this experience with friends, family, after dinner or fireside, it's a cup of conversation that brings people together.

Enjoy!

Contains: 9oz of fresh roasted, whole bean, barrel aged coffee.

Please be aware that due to degassing of the beans after bottling, contents may be under pressure. please be aware of this when opening the bottle  (don't hold your nose above it ;-)),  it adds to the festive experience!